Project Description

Why have just one type of chocolate when you can have lots? While the demand for chocolate froyo and ice cream isn’t going away any time soon, the demand for new and exciting chocolatey flavors is always growing. So we’ve made some very tasty ones for you!

Chocolate to the rescue

Mixing Instructions for Soft Serve Milk Based Flavors

For 2.0 KG of yogurt powder (1 bag)

Pour 3.2 of drinking water into mixing container

Add 4.0 liters of milk into mixing container

Stir and refrigerate for 1 hour

Pour into soft serve machine

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